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| Piatti Piccoli |
Bruschetta
Grilled Country Bread, Cherry Tomatoes, Extra Virgin Olive Oil, Ricotta Salata | * 4.
|
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Suppli al Telefono
Rice Fritters, Ham, Prosciutto, Mozzarella | * 6.
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Crostini Di Pollo
Chicken Liver, Red Onion Marmalade | * 5.
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Ostriche
Crudo of Fanny Bay Oysters, Lemon Emulsion | * 3 EA.
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Carciofi Alla Guidia
Fried Artichokes | * 7.
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Fichi
Roasted Black Mission Figs, Crescenza, Walnuts | * 7.
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Fiori di Zucchine
Roasted Squash Blossoms Stuffed with 'Baccala' | * 5.
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Ricotta
Buffalo Milk Ricotta, Wild Rose Honey,Black Pepper, Chives, Almonds | * 5.
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Olive all' Ascolana
Fried Pork Stuffed Cerignola Olives | * 6.
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Barbabietole
Poached Beets, Blu di Bufala Cheese, Saba | * 6.
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| Antipasti |
Misticanza
Field Greens, Mandori Aceto Balsamic | * 8.
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Pinzimonio
Salad of Summer Vegetables, Fresh Herbs, Black Truffle Cream | * 10.
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Minestrone
Summer Vegetable Soup, Lardo, Pecorino | * 8.
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Calamari
Atlantic Squid stuffed with Potato & Soppressata, Squid Ink Vinegreitte | * 11.
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Polpette
Veal Meat Ball Braised in Sugo Finto, White Polenta, Gremolada
| * 10.
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|
Rugola
Arugula, Pickled Summer Fruits and Vegetables,Honey Citronette | * 10.
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|
Burrata d’ Andria
Pugliese Mozzarella, Heirloom Tomato,Salted Caramel Vinaigrette | * 14.
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|
Vitello Tonnato
Roasted Veal Sirloin, Tonnato Sauce, Chicory | * 12.
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|
Sardine
Grilled Mediterranean Sardines,Charred Eggplant Puree, Fennel Pollen , Pistachios | * 13.
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|
|
Animelle
Hay Smoked Veal Sweetbreads Corn Puree, Anchovy, Black Truffle | * 14.
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|
|
| I Salumi |
Mortadella
Piccolo (3) $12, Grande (6) $18 | * .
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|
Sopressata
Piccolo (3) $12, Grande (6) $18 | * .
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|
Proscuitto di Parma
Piccolo (3) $12, Grande (6) $18 | * .
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Cacciatorini
Piccolo (3) $12, Grande (6) $18 | * .
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Lardo
Piccolo (3) $12, Grande (6) $18 | * .
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|
|
Speck
Piccolo (3) $12, Grande (6) $18 | * .
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Finnochiona
Piccolo (3) $12, Grande (6) $18 | * .
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Testa
Piccolo (3) $12, Grande (6) $18 | * .
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|
Coppa
Piccolo(3) $12, Grande(6) $18 | * .
|
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|
| Pasta |
Spaghetti al Nero di Seppia
Black Spaghetti, Maryland Jumbo Lump Crab, "Aglio, Olio e Peperoncino"
| * 21.
|
|
|
Strozzapreti
Strozzapreti, Eggplant "al Funghetto", Tomato, Basil, Ricotta Salata | * 16.
|
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|
Marubini
Braised Veal Filled Ravioli, Pancetta, Brown Butter, Parmigiano, Sage. | * 19.
|
|
|
Scialatielli
Amalfi Coast 'Scialatielli',
Adriatic Cuttlefish Stew, Basil | * 19.
|
|
|
Risotto
Pesto Genovese,
Potatoes, Green & Yellow Beans | * 18.
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|
Paccheri
Large Rigatoni with Cauliflower, Raisins, Pine Nuts | * 18.
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|
Agnolotti
Sheeps Milk Ricotta Agnolotti, Lemon, Marjoram, Spinach | * 16.
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|
Cavatelli Grano Arso
Burnt Wheat Cavatelli, Fennel Sausage, Broccoli Rabe, Red Chili, Pecorino. | * 17.
|
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|
| Pesci |
Stoccafisso
Steamed Atlantic Cod, Crushed Potatoes, Onion Compote, Tomato, Fennel | * 25.
|
|
|
Branzino
Whole Roasted Mediterranean Sea bass, Fennel
Meyer Lemon Vinaigrette, Dill
| * 26.
|
|
|
Razza
Plancha Seared Skate Wing, 'Caponata' Citrus Bread Crumb | * 22.
|
|
|
|
| Carne |
Agnello
Shenandoah Valley Lamb Chop & Shoulder, Red Onion, Charred Eggplant, Pine Nuts | * 27.
|
|
|
Piccione "Al Mattone"
Whole Squab Cooked under Brick, Anson Mills Polenta, Roasted Peaches | * 34.
|
|
|
Bue
Grilled New York Strip, Radicchio Treviso,
Salsa Verde, Condimento Balsamico
| * 28.
|
|
|
|
| Contorni |
Cavolfiori
Cauliflower, Garlic & Anchovies | * 7.
|
|
|
Polenta
Anson Mills White Polenta | * 8.
|
|
|
Rapini
Sautéed Broccoli Rabe, Garlic, Red Chili | * 7.
|
|
|
Patate In Crosta
Olive Oil Crushed Potatoes | * 7.
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| (*) menu and pricing is subject to change. |
